March: Passover Desserts with Chef Alon Shabo

March: Passover Desserts with Chef Alon Shabo

Come join us for a festive pastry class with 3 Kosher for Passover scrumptious desserts

The Art of Pastry

Plaisir Sucre

A classic French dessert. Thin layers of milk & dark chocolate 
creams with a lucious hazelnut dacquoise

Sweet & Glam

Golden Chocolate Cake

Chocolate mousse cake, covered with a decadent glaze and regal gold edible decorations

Queen of Cookies

Classic French Macaroon

Fileld with crema de limon

What: Open Workshop- Individuals welcome

When:  Saturday March 17th  6pm-9pm

Where: Nyloft-Union Square

Price: $140pp

What:  closed workshop – For private/corporate group

When: Friday March 16

Where: Detroit

Price: $140pp

What: Open Workshop- Individuals welcome

When:  Thursday March 15 

Where: New Jersey

Price: $140pp

What:  Closed Workshop- For private/ corporate group

When:  Monday March 12

Where:  Ny Loft

Price: $140pp

What: Closed Workshop- For private/ corporate group

When:  Tuesday March 13

Where: Long Island

Price: $140pp

What: Closed Workshop- For private/ corporate group

When: Wednesday March 14

Where: Ny Loft

Price: $140pp

What: Open Workshop- Individuals welcome

When:  Saturday March 17th  6pm-9pm

Where: Nyloft-Union Square

Price: $140pp

What: Closed Workshop- For private/ corporate group

When:  Thursday March 15 

Where: New Jersey

Price: $140pp

Few Tickets Left

What: Closed Workshop- For private/ corporate group

When:  Tuesday March 13

Where: Long Island

Price: $140pp

What: Closed Workshop- For private/ corporate group

When: Friday March 16

Where: Detroit

Price: $140pp

 

What: Closed Workshop- For private/ corporate group

When: Wednesday March 14

Where: Ny Loft

Price: $140pp

What:  Closed Workshop- For private/ corporate group

When:  Monday March 12

Where:  Ny Loft

Price: $140pp

Meet the Chef - Alon Shabo

After working at some of the best restaurants in Tel Aviv, Alon decided to take his passion to the next level and lead the pastry culinary scene by hosting  people at his house with incredible workshops, teaching with humility and appreciation about the wonders of pastry.  

“I’m enthusiastic about mixing different flavors, colors and  textures to create  the perfect desserts”

Join Alon as he returns to our kitchens for the Third time for a holiday pastry class filled with  exciting techniques, and mouth watering desserts that will make your guests RSVP a year in advance. 
 
 

Meet the Chef - Alon Shabo

After working at some of the best restaurants in Tel Aviv, Alon decided to take his passion to the next level and lead the pastry culinary scene by hosting  people at his house with incredible workshops, teaching with humility and appreciation about the wonders of pastry.  

“I’m enthusiastic about mixing different flavors, colors and  textures to create  the perfect desserts”

Join Alon as he returns to our kitchens for the Third time for a holiday pastry class filled with  exciting techniques, and mouth watering desserts that will make your guests RSVP a year in advance. 
 
 

Pictures by Matan Katz