Mekomee Eats Magazine Facebook Instagram Seeds So Spectacular This week, we’lll talk about super foods and why they deserve their super title. From my heart to yours A sweet welcome by Morielle Lotan The Perfect Bite:What We've Been Eating while You're at Work Nougatine Have you ever stalked someone? I have a new obsession and if Jean Georges finds out, I might be in trouble The River CafeIf the view isn't enough reason to dine in this classic NYC staple, maybe spotting Rod Stewart while listening to Frank Sinatra will be The Fire Behind NurMeir Adoni opens up about climbing the culinary ladder Egg ShopBrunch will never be the same again. Why standing in line for a fried chicken sandwich makes a whole lotta sense Po Ve Sham: Mekomee Recipes A Valentine KissA recipe to remember Po Ve Sham: Mekomee Recipes No-Knead BreadBaking can be challenging, but as @misspetel teaches us, some techniques are easy to master. A simple bread recipe to love and live by. Up Close & Personal: The Human Factor Entrepreneurship & Israeli Fast FoodThe Israeli food scene is about to get a boost of speed with a new fast food option and the female founder who has fire under her touches . Be well A Green RoutineStart your week off well with a new entry by Ilana Lotan who shares her green smoothie recipe e-terview with LegallyWhy settle for not understanding legal contracts? These Israeli founders have found a a way to make your life easier by interpreting legal language and making sure you get it. My Point of View: Founders Blog Up Close & Personal with Ifat Aharon Founder & CEO of ATD - and our very own Web Goddess e-terview with WawiMamaWawiMama, an organic baby teether is the brain child of Ayelet Klein, an Israeli mompreneur.